Bourbon vanilla russian imperial stout - Beer Recipe - Brewer's Friend

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Bourbon vanilla russian imperial stout

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.51 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday April 6th 2020
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.077
1.015
8.0%
64.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 80.2%
500 g Thomas Fawcett - Crystal Malt I500 g Crystal Malt I 34 45 6.2%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 2.5%
200 g Bairds - Chocolate Malt200 g Chocolate Malt 31 500 2.5%
200 g Weyermann - Carafa III200 g Carafa III 32 525 2.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.2%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 17 Boil 60 min 45.56 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 18.88 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 40.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 25
Total: 49.5  
Equipment Profile Used: System Default
"Bourbon vanilla russian imperial stout" Russian Imperial Stout beer recipe by madacsbotond@gmail.com. All Grain, ABV 8.03%, IBU 64.44, SRM 37.53, Fermentables: (Pale Ale, Crystal Malt I, Roasted Barley, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 20:11 UTC