pale lager 38% maris otter - Beer Recipe - Brewer's Friend

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pale lager 38% maris otter

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JR
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday April 6th 2020
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South African Pale Lager

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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

1.043
1.007
4.7%
25.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg German - Pilsner2.66 kg Pilsner 38 1.6 54.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.2%
1.84 kg Crisp Malting - Finest Maris Otter1.84 kg Finest Maris Otter 38 3 37.9%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 1.2%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g magnum19 g magnum Hops Pellet 10.2 Boil 60 min 21.58 33%
23.50 g Hallertau Mittelfruh23.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.23 40.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 1.13 26.1%
57.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 21.3
use heinekin style water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66.2 °C 90 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.2
Mash volume with grains 15.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 25
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

water profile adjusted 20.08.19

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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 15:42 UTC