Porter almendra cacao aji - Beer Recipe - Brewer's Friend

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Porter almendra cacao aji

308 calories 37.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.857 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 37.2 g (Per 330ml)
Created: Monday April 6th 2020
1.098
1.033
8.5%
36.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 46.2%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 7.7%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 7.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 5.1%
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 15.4%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 5.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.6%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 31.6%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Leaf/Whole 15 Boil 60 min 30.05 18%
65 g Saaz65 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.11 21.3%
130 g Centennial130 g Centennial Hops Leaf/Whole 10 Boil 1 min 2.04 42.6%
55 g Columbus55 g Columbus Hops Leaf/Whole 15 Boil 0 min 18%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 408 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 77 °C 70 °C 60 min
44 L Strike 77 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 96.9 L. Suggest reducing strike water volume to 28.57 L and adding 51.5 L sparge/top-off. 80.1
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (76.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 53.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 80.1
Mash volume with grains (equipment estimates 52.6 L) 96.9
Grain absorption losses -25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 50
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 76.4  
Equipment Profile Used: System Default
 
Notes

Granos 21.000
Lactosa 2.000
Lupulos 8.500
Levadura 3.000
Cacao 2.000
Leche de almendras 3.500
Aji 1

40.000

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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 15:43 UTC