Steal My Sunshine Saison - Beer Recipe - Brewer's Friend

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Steal My Sunshine Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Brewdog
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 6th 2020
1.051
1.010
5.4%
23.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 54.5%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 36.4%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 9 Boil at 60 °C 60 min 7.59 20%
5 g Ekuanot5 g Ekuanot Hops Pellet 13.85 Boil at 60 °C 60 min 5.84 10%
10 g Comet10 g Comet Hops Pellet 9 Boil at 65 °C 30 min 5.83 20%
5 g Ekuanot5 g Ekuanot Hops Pellet 13.8 Boil at 65 °C 30 min 4.47 10%
10 g Comet10 g Comet Hops Pellet 9 Boil at 72 °C 0 min 20%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil at 72 °C 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Mash 10 min.
10 g Orange Zest Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 6.3
Mash volume with grains (equipment estimates 21.2 L) 7.1
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
 
Notes

1.051 -> 1.010
6/4 -> 14/4

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 22:29 UTC