5 Gallon All Grain Summer Blonde Ale - Beer Recipe - Brewer's Friend

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5 Gallon All Grain Summer Blonde Ale

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Monday April 6th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.050
1.012
5.0%
31.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.6%
1 lb German - Vienna1 lb Vienna 37 4 10.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.7%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.6%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.03 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.37 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.59 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.17 12.7  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"5 Gallon All Grain Summer Blonde Ale" Blonde Ale beer recipe by 1strepublic. All Grain, ABV 4.97%, IBU 30.98, SRM 4.67, Fermentables: (Pilsner, Maris Otter Pale, Vienna, CaraFoam, Acidulated Malt) Hops: (Tettnanger, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:52 UTC