All Together - Galaxy Nelson - (WCIPA) - Beer Recipe - Brewer's Friend

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All Together - Galaxy Nelson - (WCIPA)

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday April 6th 2020
1.070
1.017
7.0%
72.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Pale Ale Malt6.5 lb Pale Ale Malt 37 2.5 86.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 54.39 7.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 40 min 5.53 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 40 min 2.72 3.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8.44 10.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.38 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 12 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 12 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 12 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 12 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 4 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 4 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.89 19.6  
Mash volume with grains 5.49 22  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.18 g | 8.7 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.69 10.8  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior.

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  • Last Updated: 2020-05-04 16:07 UTC