Arctic Pale - Beer Recipe - Brewer's Friend

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Arctic Pale

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 5th 2020
1.046
1.010
4.8%
31.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat 44.6 3 16.9%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 51.1%
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat - (late boil kettle addition) 44.6 3 16.9%
2.26 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 7.5%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley - GR Magnum (12.5 AA) / 204.5 Grams18 g Yakima Valley - GR Magnum (12.5 AA) / 204.5 Grams Hops Pellet 11.3 Boil 45 min 26.21 23.1%
15 g Yakima Valley - Comet (9.2 AA) / 30.02 Ounces15 g Yakima Valley - Comet (9.2 AA) / 30.02 Ounces Hops Pellet 9.2 Whirlpool at 80 °C 10 min 1.99 19.2%
15 g Yakima Valley Hops - Citra (12.8 AA) / 453 Grams15 g Yakima Valley Hops - Citra (12.8 AA) / 453 Grams Hops Pellet 12.8 Whirlpool at 80 °C 10 min 2.77 19.2%
15 g Yakima Valley - Comet (9.2 AA) / 30.02 Ounces15 g Yakima Valley - Comet (9.2 AA) / 30.02 Ounces Hops Pellet 9.2 Dry Hop 3 days 19.2%
15 g Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces15 g Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces Hops Pellet 8.7 Dry Hop 0 days 19.2%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
3 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.4 L) 8.1
Mash volume with grains (equipment estimates 7.4 L) 8.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.2 L) 8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"Arctic Pale" American Pale Ale beer recipe by monoclebrewing. Extract, ABV 4.75%, IBU 30.97, SRM 9.2, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, White Wheat) Hops: (Yakima Valley - GR Magnum (12.5 AA) / 204.5 Grams, Yakima Valley - Comet (9.2 AA) / 30.02 Ounces, Yakima Valley Hops - Citra (12.8 AA) / 453 Grams, Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-04-05 23:59 UTC