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Honey Brown Ale

216 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.309 (recipe based estimate)
Post Boil Gravity: 1.617 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday April 5th 2020
1.070
1.018
6.9%
4.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Avangard - Pale 2 Row9 kg Pale 2 Row 37 2 58.1%
3 kg Canadian - Honey Malt3 kg Honey Malt 37 25 19.4%
2 kg Simpsons - Brown Malt2 kg Brown Malt 32 187.93 12.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Boil 60 min 3.95 100%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 26.9
Mash volume with grains (equipment estimates 27.5 L) 37.1
Grain absorption losses (steeping) -15.5
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 44.3
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.2  
Equipment Profile Used: System Default
"Honey Brown Ale" British Brown Ale beer recipe by Brewer #316420. Extract, ABV 6.93%, IBU 3.95, SRM 32.22, Fermentables: (Pale 2 Row, Honey Malt, Brown Malt, Wheat Malt, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:16 UTC