Pete LT Blackberry Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pete LT Blackberry Wheat

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 5th 2020
1.046
1.009
4.9%
23.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 28.6%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 42.9%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 14.3%
0.50 lb Briess - Caramel Malt - 30L0.5 lb Caramel Malt - 30L 35.4 30 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 20 min 16.97 33.3%
0.50 oz Ariana (DE)0.5 oz Ariana (DE) Hops Pellet 9.5 Boil 5 min 6.89 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.7
Equipment Profile Used: System Default
"Pete LT Blackberry Wheat" Fruit Beer recipe by Nazzdak. Extract, ABV 4.89%, IBU 23.87, SRM 5.9, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Carapils Malt, Caramel Malt - 30L) Hops: (Pacific Gem, Ariana (DE))
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 21:36 UTC