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RIS

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday April 5th 2020
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1.090
1.017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 71.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 4.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 4.3%
160 g Crisp Malting - Black160 g Black 34.5 600 2.7%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 4.3%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1.7%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.7%
60 g Brown Sugar60 g Brown Sugar - (late boil kettle addition) 45 15 1%
5,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.8 First Wort 75 min 35.48 28.6%
25 g Columbus25 g Columbus Hops Pellet 13 Boil 15 min 23.04 35.7%
25 g Columbus25 g Columbus Hops Pellet 13 Boil 5 min 9.26 35.7%
70 g / $ 0.00
 
Yeast
White Labs - opshaug kveik wlp518
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-4 - 2 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 66 °C 60 min
12 L -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 29.7  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by kejake. All Grain, ABV 9.59%, IBU 67.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Black, Dextrine Malt, Midnight Wheat Malt, Pale Chocolate, Brown Sugar) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 14:59 UTC