4/8/2020 3:31 PM over 4 years ago
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+0 |
Pre-Boil Gravity |
1.043
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4/8/2020 5:22 PM over 4 years ago
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4/8/2020 3:45 PM over 4 years ago
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+0 |
Mash Complete |
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4/8/2020 3:31 PM over 4 years ago
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Mashed mostly at 149F. Threw salts in about 5 min late. |
4/8/2020 5:36 PM over 4 years ago
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+0 |
Boil Complete |
1.050
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4/8/2020 7:04 PM over 4 years ago
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4/8/2020 7:04 PM over 4 years ago
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+0 |
Brew Day Complete |
1.050
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4.5 Gallons |
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58 °F |
4/8/2020 7:11 PM over 4 years ago
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Pitching at about 58F. |
4/9/2020 6:59 PM over 4 years ago
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+1 |
Other |
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4/9/2020 7:01 PM over 4 years ago
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Added 1tsp of yeast energizer once signs of initial fermentation started. |
4/20/2020 9:22 PM over 4 years ago
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+12 |
Fermentation Complete |
1.009
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4/20/2020 9:25 PM over 4 years ago
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Really sharp (maybe sulphury) taste up front, but then nice soft corn taste at the end. Smells a little sulphury. Hopefully this will all settle out with lagering. |
4/20/2020 9:24 PM over 4 years ago
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+12 |
Packaged |
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5 Gallons |
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4/20/2020 9:25 PM over 4 years ago
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