Pilsen - Beer Recipe - Brewer's Friend

Pilsen

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.25 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday April 5th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Viking - Pilsner Malt8 kg Pilsner Malt		37	1.9	100%
8 kg / R$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Viking - Pilsner Malt

1.9

100%

8 kg / R$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops	Pellet	12	Boil at 92 °C	60 min	10.58	20.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.4	Boil	25 min	4.01	39.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.4	Whirlpool	10 min	1.01	39.7%
63 g / R$ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

13 g

Barth-Haas - Hallertauer Magnum

Pellet

Boil at 92 °C

60 min

10.58

20.6%

25 g

Saaz

Pellet

3.4

Boil

25 min

4.01

39.7%

25 g

Saaz

Pellet

3.4

Whirlpool

10 min

1.01

39.7%

63 g / R$ 0.00

Amount	Variety	IBU	Bill %
13 g	Barth-Haas - Hallertauer Magnum (Pellet) 13 g Hallertauer Magnum (Pellet) Hops	10.58	20.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.02	79.4%
63 g / R$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.87 L. Suggest reducing initial water volume to 45.4 L and adding 5.47 L sparge/top-off.
Strike water volume at mash thickness of 3.3 L/kg	26
Mash volume with grains	31.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 33.8 L)	34.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.9 L)	51.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 42.1 L)	46.3
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 46.1 L)	42
Total:	60.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.87 L. Suggest reducing initial water volume to 45.4 L and adding 5.47 L sparge/top-off.

Strike water volume at mash thickness of 3.3 L/kg

Mash volume with grains

31.3

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 33.8 L)

34.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.9 L)

51.3

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 42.1 L)

46.3

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 46.1 L)

Total:

60.2

Equipment Profile Used:

System Default