Cold Brew Stout - Beer Recipe - Brewer's Friend

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Cold Brew Stout

Created: Sunday April 5th 2020
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193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
1.059
1.011
6.2%
51.9
39.9
5.3
11.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.10 / lb
$ 6.59 		37 1.8 77.4%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 1.79 / lb
$ 0.90 		34.5 120 6.5%
8 oz Rolled Oats8 oz Rolled Oats $ 0.66 / lb
$ 0.33 		33 2.2 6.5%
6 oz Viking - Black Malt6 oz Black Malt - (late boil kettle addition) $ 0.10 / oz
$ 0.60 		21 500 4.8%
6 oz Viking - Chocolate Malt6 oz Chocolate Malt - (late boil kettle addition) $ 0.10 / oz
$ 0.60 		21 350 4.8%
124 oz / $ 9.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops $ 0.81 / oz
$ 0.61 		Pellet 11.8 Boil 60 min 41.69 42.9%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.94 / oz
$ 0.47 		Pellet 5.4 Boil 20 min 7.7 28.6%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.94 / oz
$ 0.47 		Pellet 5.4 Boil 5 min 2.54 28.6%
1.75 oz / $ 1.54
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 1.25 / oz
$ 0.17 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
4 oz Coarse Ground Coffee Flavor Secondary 2 days
$ 0.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single step mash Infusion 156 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.03 24.1  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.41 21.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 98.2%
Pre-Boil: 85% 29.7 ppg
Ending Kettle: 84% 29.4 ppg
Brew House: 73% 25.5 ppg
Wort Volume:
3.3 Gallons
  • Expected 3.25 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.059
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 6.17%
  • Apparent Attenuation: 78.3%
  • Actual FG: 1.013
  • Calories per 12oz 193 calories
  • Carbohydrates per 12oz 17.3 g
Amount Packaged:
3 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 32
  • Pints: 24
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/21/2020 9:02 PM
over 4 years ago 		+0 Mash Complete 1.053 4.6 Gallons 5.4 154 °F 11/21/2020 9:02 PM
over 4 years ago 		Mash went smooth.
11/21/2020 9:04 PM
over 4 years ago 		+0 Pre-Boil Gravity 1.053 4.35 Gallons 170 °F 11/21/2020 9:04 PM
over 4 years ago 		Got a little more efficiency than expected.
11/21/2020 10:40 PM
over 4 years ago 		+0 Boil Complete 1.060 3.8 Gallons 68 °F 11/21/2020 10:40 PM
over 4 years ago 		Boil went smooth. Added dark grains after the boil as I was cooling down the wort.
11/22/2020 12:01 AM
over 4 years ago 		+1 Brew Day Complete 1.060 3.3 Gallons 68 °F 11/22/2020 12:01 AM
over 4 years ago 		Brew day went great.
12/3/2020 11:10 PM
over 4 years ago 		+12 Other   12/3/2020 11:10 PM
over 4 years ago 		Moved ferm keg into beer fridge to cold crash.
12/7/2020 12:30 AM
over 4 years ago 		+16 Other   12/7/2020 4:40 PM
over 4 years ago 		Added whole coffee beans to stainless mesh tube then added into cold crashed beer.
12/11/2020 2:52 AM
over 4 years ago 		+20 Fermentation Complete 1.013   12/11/2020 2:52 AM
over 4 years ago 		Fermentation complete.
12/11/2020 2:54 AM
over 4 years ago 		+20 Packaged 1.013 3 Gallons 12/11/2020 2:54 AM
over 4 years ago 		Close pressure transfer to serving keg. Beer smells and tastes amazing. Smooth full mouth feel with a roasty and fairly heavy coffee aroma and taste.
"Cold Brew Stout" American Stout beer recipe by GuzBrew. BIAB, ABV 6.24%, IBU 51.93, SRM 39.85, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 120L, Rolled Oats, Black Malt, Chocolate Malt) Hops: (Magnum, Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Coarse Ground Coffee)
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  • Last Updated: 2020-10-01 18:46 UTC