Cloudy IPA 40L - Beer Recipe - Brewer's Friend

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Cloudy IPA 40L

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday April 5th 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

1.062
1.017
5.9%
49.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 42.6%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 34%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.8%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 6.4%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 4.3%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 20 min 23.04 28.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 7.01 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 6.9 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.45 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.97 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.91 14.3%
175 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 24 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.4 L) 44
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.6 L) 40
Total: 62.7  
Equipment Profile Used: System Default
"Cloudy IPA 40L" Specialty IPA: New England IPA beer recipe by gbnunesrj. All Grain, ABV 5.94%, IBU 49.28, SRM 5.41, Fermentables: (Pale Ale, Pilsen, Flaked Oats, Wheat Malt, Rye Malt) Hops: (Mosaic, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:23 UTC