Cloudy IPA 40L
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
23.04 |
28.6% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.01 |
14.3% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.9 |
14.3% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
4.45 |
14.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
3.97 |
14.3% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
3.91 |
14.3% |
175 g
/ $ 0.00
|
Target Water Profile
Petropolis
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
35.3 |
Mash volume with grains
|
43 |
Grain absorption losses
|
-11.8 |
Remaining sparge water volume (equipment estimates 24 L)
|
27.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.6 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 40.4 L)
|
44 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43.6 L)
|
40 |
Total:
|
62.7
|
Equipment Profile Used: |
System Default |
"Cloudy IPA 40L" Specialty IPA: New England IPA beer recipe by gbnunesrj. All Grain, ABV 5.94%, IBU 49.28, SRM 5.41, Fermentables: (Pale Ale, Pilsen, Flaked Oats, Wheat Malt, Rye Malt) Hops: (Mosaic, Simcoe, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 18:23 UTC