CtrlALTDel - Beer Recipe - Brewer's Friend

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CtrlALTDel

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 5th 2020
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 39

1.047
1.009
5.0%
42.8
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 94.2%
150 g German - CaraMunich III150 g CaraMunich III 34 57 2.4%
84 g Weyermann - Carafa III84 g Carafa III 32 525 1.4%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 1.9%
6,154 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 26.06 28.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16.69 28.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vestfold Vann Verk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.4 3.6 50.2 73.5 56.2 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 63 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 27
Estimated amount in fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
"CtrlALTDel" Altbier beer recipe by Mingærn. All Grain, ABV 5.01%, IBU 42.75, SRM 11.35, Fermentables: (Pilsner, CaraMunich III, Carafa III, Acidulated Malt) Hops: (Magnum, Perle, Hallertau Mittelfruh) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:46 UTC