DIPA Chip - Beer Recipe - Brewer's Friend

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DIPA Chip

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.093
1.025
8.8%
78.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Viking - American - Caramel / Crystal 150L1 lb American - Caramel / Crystal 150L 33 150 7.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.6%
8 oz Briess - American - DME Pilsen Light8 oz American - DME Pilsen Light 45 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 45 min 36.56 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 212 °F 20 min 10.45 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 9 Boil at 212 °F 20 min 6.58 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil at 212 °F 20 min 16.56 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 212 °F 5 min 3.44 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 9 Boil at 212 °F 5 min 2.17 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil at 212 °F 5 min 2.73 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9 Dry Hop at 66 °F 4 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 4 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop at 66 °F 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.3 25.2
Equipment Profile Used: System Default
"DIPA Chip" Double IPA beer recipe by Gene131. All Grain, ABV 8.81%, IBU 78.48, SRM 15.88, Fermentables: (Pale 2-Row, American - Caramel / Crystal 150L, Corn Sugar - Dextrose, American - DME Pilsen Light) Hops: (Magnum, Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2020-04-12 22:58 UTC