NotMagcholi - Beer Recipe - Brewer's Friend

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NotMagcholi

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday April 5th 2020
1.045
1.012
4.4%
0.0
2.3
5.6
16.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Generic - American Long Grain White Rice8 lb American Long Grain White Rice $ 0.50 / lb
$ 4.00 		35 0.5 72.7%
1 lb Briess - Distillers Malt1 lb Distillers Malt $ 2.00 / lb
$ 2.00 		35.4 2.4 9.1%
2 lb Viking - Pale Ale Malt2 lb Pale Ale Malt $ 1.80 / lb
$ 3.60 		37 2.5 18.2%
11 lbs / $ 9.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.94 27.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 8.57 34.3
Equipment Profile Used: System Default
"NotMagcholi" Light American Lager beer recipe by Copper Dome Zymurgy. All Grain, ABV 4.37%, IBU 0, SRM 2.32, Fermentables: (American Long Grain White Rice, Distillers Malt, Pale Ale Malt) Other: (Epsom Salt)
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  • Last Updated: 2020-11-28 16:18 UTC