Ten Ton Julian - Beer Recipe - Brewer's Friend

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Ten Ton Julian

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday April 5th 2020
1.078
1.019
7.7%
0.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 65.8%
0.42 kg Crisp Malting - Caramalt0.42 kg Caramalt 34 15 5.8%
1.25 kg United Kingdom - Brown1.25 kg Brown 32 65 17.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.8%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 4.5%
7.30 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains 27.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Ten Ton Julian" No Profile Selected beer recipe by Herecomesthetun. All Grain, ABV 7.65%, IBU 0, SRM 42.71, Fermentables: (Maris Otter Pale, Caramalt, Brown, Chocolate, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 14:43 UTC