Shaved Down Under - Beer Recipe - Brewer's Friend

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Shaved Down Under

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday April 5th 2020
1.041
1.009
4.2%
32.8
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - German - Pilsner8 lb German - Pilsner 38 1.6 92.8%
8 oz American - Caramel / Crystal 20L8 oz American - Caramel / Crystal 20L 35 20 5.8%
2 oz American - Caramel / Crystal 120L2 oz American - Caramel / Crystal 120L 33 120 1.4%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - CTZ10 g CTZ Hops Pellet 17.5 Boil 60 min 24.82 15%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 19.6 Whirlpool at 170 °F 15 min 8.01 42.5%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Dry Hop 0 days 42.5%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 162 °F 148 °F 60 min
Temperature 148 °F 168 °F 15 min
6.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Shaved Down Under" Special/Best/Premium Bitter beer recipe by Big Toad. All Grain, ABV 4.21%, IBU 32.82, SRM 5.6, Fermentables: (German - Pilsner, American - Caramel / Crystal 20L, American - Caramel / Crystal 120L) Hops: (CTZ, AU Vic Secret, AU Ella) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 15:11 UTC