Sobras_1 - Beer Recipe - Brewer's Friend

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Sobras_1

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 5th 2020
1.054
1.014
5.4%
11.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg German - Wheat Malt0.98 kg Wheat Malt 37 2 30.5%
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 40.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.3%
0.63 kg German - Carapils0.63 kg Carapils 35 1.3 19.6%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.2 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.58 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.31 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.1
Mash volume with grains (equipment estimates 8.7 L) 12.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 3.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 3.5
Going into fermentor 7
Total: 13.6  
Equipment Profile Used: System Default
"Sobras_1" No Profile Selected beer recipe by MiguelEtc. All Grain, ABV 5.36%, IBU 11.09, SRM 6.75, Fermentables: (Wheat Malt, Pale Ale, Munich Light, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 13:50 UTC