West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 5th 2020
1.038
1.009
3.7%
156.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.59 kg United Kingdom - Maris Otter Pale1.59 kg Maris Otter Pale 38 3.75 79.5%
0.32 kg Weyermann - Vienna Malt0.32 kg Vienna Malt 37 3.5 16%
0.09 kg United Kingdom - Cara Malt0.09 kg Cara Malt 35 17.5 4.5%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 22.48 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 19.03 10%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 455 min 24.72 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 45 min 17.47 10%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 17.28 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 14.63 10%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 22.31 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 18.89 20%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by s0uthpaw. All Grain, ABV 3.72%, IBU 156.82, SRM 5.79, Fermentables: (Maris Otter Pale, Vienna Malt, Cara Malt) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 13:41 UTC