Spare Parts Ale - Beer Recipe - Brewer's Friend

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Spare Parts Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.6 liters
Post Boil Size: 45.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 5th 2020
1.049
1.011
5.0%
18.6
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.74 kg American - Pale Ale7.74 kg Pale Ale 37 3.5 91.1%
0.26 kg American - Wheat0.26 kg Wheat 38 1.8 3.1%
0.35 kg German - CaraRed0.35 kg German - CaraRed 34 20 4.1%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 1.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Random Stuff20 g Random Stuff Hops Pellet 8 First Wort 60 min 11.54 13.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.9 Whirlpool 20 min 1.94 8.3%
12 g Amarillo12 g Amarillo Hops Pellet 9.2 Whirlpool 20 min 1.38 8.3%
6 g Cascade6 g Cascade Hops Pellet 7 Whirlpool 20 min 0.53 4.1%
8 g El Dorado8 g El Dorado Hops Pellet 12.9 Whirlpool 20 min 1.29 5.5%
12 g Idaho 712 g Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 1.88 8.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.9 Dry Hop 4 days 12.4%
18 g Amarillo18 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 12.4%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop 4 days 6.2%
12 g El Dorado12 g El Dorado Hops Pellet 12.9 Dry Hop 4 days 8.3%
18 g Idaho 718 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 12.4%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 69 °C 65 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.3 L) 45.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.7 L) 40
Total: 58  
Equipment Profile Used: System Default
 
Notes

This is a basic XPA recipe that I made to clear out some older ingredients that I want to use up.

I mixed all the hops and put 50g into whirlpool and the remaining 75g dry hops.

There were some unknown hop pellets in the bottom of the hop container, so I used them for bittering, with el dorado making up the rest of the 20g bittering charge.

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  • Last Updated: 2020-04-05 13:07 UTC