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Awesome Recipe

210 calories 21.7 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday April 5th 2020
16.6 °P
4.3 °P
6.7%
64.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 62.5%
3 kg Canada Malting - OAT MALT3 kg OAT MALT 27.6 2.6 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 Mash at 65 °C 75 min 64.94 100%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 72 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.7 L) 39
Mash volume with grains (equipment estimates 37.7 L) 43.3
Grain absorption losses (steeping) -8
Hops absorption losses (steeping) -1
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 26
Going into fermentor (equipment estimates 26 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39  
Equipment Profile Used: System Default
"Awesome Recipe" Alternative Grain Beer recipe by jaras0303. Extract, ABV 6.7%, IBU 64.94, SRM 5.87, Fermentables: (Pale Ale Malt, OAT MALT) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 22:31 UTC