English IPA 2020 - Beer Recipe - Brewer's Friend

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English IPA 2020

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan Pou
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday April 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.55 kg United Kingdom - Wheat0.55 kg Wheat 37 2 8.8%
0.35 kg Canadian - Munich Light0.35 kg Munich Light 34 10 5.6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.6%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Leaf/Whole 10 Boil 60 min 21.93 18%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 13.91 12.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 23.94 32.8%
45 g Citra45 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 36.9%
122 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 67 °C 67 °C 60 min
13.6 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"English IPA 2020" English IPA beer recipe by Joan Pou. All Grain, ABV 6.23%, IBU 59.78, SRM 8.82, Fermentables: (Maris Otter Pale, Wheat, Munich Light, Caramel / Crystal 40L, Flaked Oats) Hops: (Nugget, Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 11:02 UTC