Neipa honney

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

22.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	66.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	14.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.8%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	35	2	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	5 min	4.35	10.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	10	Boil	5 min	4.35	10.9%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.35	8.7%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.41	8.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	5.43	10.9%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		10.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		10.9%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		8.7%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	10	Dry Hop	4 days		8.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		10.9%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	4.35	21.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	4.35	10.9%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	4.35	17.4%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	4.41	8.7%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	5.43	21.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		10.9%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops		8.7%
460 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.05 L and adding 5.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off.	40.8
Strike water volume at mash thickness of 3.1 L/kg	40.8
Mash volume with grains (equipment estimates 43.4 L)	49.4
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 23.6 L)	23.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.5 L)	50
Volume increase from sugar/extract (late additions)	0.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume	44
Top off amount	6
Going into fermentor	50
Total:	63.9
Equipment Profile Used:	System Default

Notes

Granos 11.500
Miel 2.500
Lupulos 15.000
Levadura 2.000

31.000

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Last Updated: 2020-04-05 10:31 UTC

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Neipa honney