El Dorado, Cascade, Citra pale - Beer Recipe - Brewer's Friend

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El Dorado, Cascade, Citra pale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 5th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 76.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 7.7%
100 g United Kingdom - Wheat100 g Wheat 37 2 7.7%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats 33 1.3 7.7%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 60 min 7.29 2.3%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 5 min 8.3 9.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 3.7 9.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 5.81 9.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 1 min 4.49 23.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 2 23.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 3.14 23.3%
43 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 80 °C 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"El Dorado, Cascade, Citra pale" American Pale Ale beer recipe by Brewer #210749. All Grain, ABV 4.58%, IBU 34.74, SRM 5.75, Fermentables: (Maris Otter Pale, Torrified Wheat, Wheat, Malted Naked Oats) Hops: (Citra, El Dorado, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 10:11 UTC