Pimped Up APA - Beer Recipe - Brewer's Friend

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Pimped Up APA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: GetErBrewed
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 5th 2020
1.055
1.012
5.5%
11.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 92.8%
380 g Crisp Malting - Crystal 60L380 g Crystal 60L 33.1 60 7.2%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Gem6 g Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 11.19 2%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma 0 min 13.6%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 13.6%
40 g Centennial40 g Centennial Hops Pellet 10 Aroma 0 min 13.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 13.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 10 days 13.6%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 10 days 17%
38 g Crossmyloof - Amarillo38 g Amarillo Hops Pellet 8.2 Dry Hop 10 days 12.9%
294 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Temperature 70 °C 68 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
14.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 38.2  
Equipment Profile Used: System Default
"Pimped Up APA" American Pale Ale beer recipe by GetErBrewed. All Grain, ABV 5.53%, IBU 11.19, SRM 10.15, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Pacific Gem, Columbus, Citra, Centennial, Summit, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 08:47 UTC