may the schwarzbier with you - Beer Recipe - Brewer's Friend

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may the schwarzbier with you

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 5th 2020
1.045
1.008
4.9%
15.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg New Zealand - Pilsner Malt3.85 kg Pilsner Malt 37.3 1.93 73.9%
0.92 kg New Zealand - Munich Malt0.92 kg Munich Malt 36.8 7.87 17.7%
0.15 kg New Zealand - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 456.85 2.9%
0.11 kg New Zealand - Wheat Malt0.11 kg Wheat Malt 35.4 2.13 2.1%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 2.1%
0.07 kg German - Carafa III0.07 kg Carafa III 32 535 1.3%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 14.4 15.3%
100 g corse ground coffee100 g corse ground coffee Hops Fresh 2.2 Boil 10 min 1.18 84.7%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L mash water Strike 74 °C 67 °C 90 min
21.5 L mashout and sparge Sparge 67 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.5
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.9 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"may the schwarzbier with you" International Dark Lager beer recipe by Kieran Dullaway. All Grain, ABV 4.94%, IBU 15.58, SRM 20.27, Fermentables: (Pilsner Malt, Munich Malt, Light Chocolate Malt, Wheat Malt, Melanoidin, Carafa III) Hops: (Perle, corse ground coffee) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 09:06 UTC