ReResurrection IPA - Beer Recipe - Brewer's Friend

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ReResurrection IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 5.7%
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row 38 2.5 39.7%
120 g German - CaraAroma120 g CaraAroma 34 130 2.3%
2.10 kg United Kingdom - Pilsen2.1 kg Pilsen 36 1.8 39.7%
150 g Crisp Malting - Flaked Torredied Oats150 g Flaked Torredied Oats 33 3.2 2.8%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 9.5%
15 g United Kingdom - Black Patent15 g Black Patent 27 525 0.3%
5,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 16.2 Boil 60 min 20.18 9.3%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 20 min 9.05 9.3%
10 g Chinook10 g Chinook Hops Pellet 11.5 Aroma 10 min 5.19 9.3%
8 g CTZ8 g CTZ Hops Pellet 16.2 Aroma 30 min 12.41 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12 Aroma 10 min 5.42 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.8%
30 g Citra30 g Citra Hops Pellet 13 Boil 0 min 27.8%
108 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 30 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"ReResurrection IPA" American IPA beer recipe by JTMace. All Grain, ABV 5.33%, IBU 52.25, SRM 8.72, Fermentables: (Dextrine Malt, Pale 2-Row, CaraAroma, Pilsen, Flaked Torredied Oats, Wheat Malt, Black Patent) Hops: (CTZ, Simcoe, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 15:11 UTC