wipeout clone - Beer Recipe - Brewer's Friend

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wipeout clone

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: boris beagle
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 5th 2020
1.076
1.016
7.9%
111.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.62 lb Briess - Brewers Malt 2-Row12.62 lb Brewers Malt 2-Row 37 1.8 83.6%
1.13 lb Briess - Carapils Malt1.13 lb Carapils Malt 34.5 1.5 7%
0.77 lb Briess - Caramel Malt - 60L0.77 lb Caramel Malt - 60L 35.4 60 4.9%
0.34 lb American - Caramel / Crystal 15L0.34 lb Caramel / Crystal 15L 35 15 2.1%
0.34 lb Briess - Wheat Malt, White0.34 lb Wheat Malt, White 39.1 2.5 2.4%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 First Wort 0 min 39.21 16.7%
0.50 oz Artisan - Centennial (9.7 AA)0.5 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Boil 90 min 17.29 8.3%
0.50 oz Artisan - Simcoe (13.5 AA)0.5 oz Artisan - Simcoe (13.5 AA) Hops Pellet 13.5 Boil 90 min 24.06 8.3%
0.50 oz Artisan - Cascade (6 AA)0.5 oz Artisan - Cascade (6 AA) Hops Pellet 6 Boil 45 min 9.18 8.3%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 45 min 15.29 8.3%
0.50 oz Artisan - Centennial (9.7 AA)0.5 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Whirlpool 0 min 3.3 8.3%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool 0 min 3.4 8.3%
1 oz Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Dry Hop 5 days 16.7%
1 oz Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40.1 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 11.12 44.5  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"wipeout clone" No Profile Selected beer recipe by boris beagle. BIAB, ABV 7.9%, IBU 111.74, SRM 9.08, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 60L, Caramel / Crystal 15L, Wheat Malt, White) Hops: (Yakima Chief Hops - Amarillo (10 AA), Artisan - Centennial (9.7 AA), Artisan - Simcoe (13.5 AA), Artisan - Cascade (6 AA), Artisan - Amarillo (7.7 AA))
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  • Last Updated: 2020-04-05 08:30 UTC