First Try Brown
138 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess - LME Pale Ale1 lb LME Pale Ale |
|
34.5 |
6 |
76.2% |
1 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.64 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Willamette (Pellet) 7 g Willamette (Pellet) Hops |
|
22.64 |
100% |
7 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 0.4 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt)
|
0.95 |
3.8
|
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt)
|
0.98 |
3.9
|
Grain absorption losses (steeping)
|
-0.04 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.3
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.95
|
3.8
|
Equipment Profile Used: |
System Default |
"First Try Brown" British Brown Ale beer recipe by TWK. Extract, ABV 4.16%, IBU 22.64, SRM 16.8, Fermentables: (LME Pale Ale) Steeping Grains: (Crystal 90L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 02:21 UTC