Vienna Vaccine - Beer Recipe - Brewer's Friend

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Vienna Vaccine

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 4th 2020
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AAA 2.0

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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.051
1.013
5.0%
30.2
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Vienna5.2 kg Vienna 37 4 88.1%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 10.2%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.6 Boil 60 min 27.24 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 15 min 2.69 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.1 Boil 2 min 0.31 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 3 gypsum 4 cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 60 min
11 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Vienna Vaccine" American Amber Ale beer recipe by joshiemorgie@me.com. All Grain, ABV 5.01%, IBU 30.23, SRM 13.88, Fermentables: (Vienna, Munich Malt, Light Chocolate Malt) Hops: (Pacific Gem, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 23:55 UTC