pils addon - Beer Recipe - Brewer's Friend

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pils addon

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 4th 2020
1.057
1.014
5.6%
24.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Pilsner2.4 lb Pilsner 38 1.6 63.2%
2.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.40 oz German - Abbey Malt6.4 oz Abbey Malt 33 17 10.5%
1 lb German - Vienna1 lb Vienna 37 4 26.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.07 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 19 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.48 -1.9  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2 g | 8 qt) 4.1 16.4  
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"pils addon" No Profile Selected beer recipe by Brewer #215302. Extract, ABV 5.57%, IBU 24.07, SRM 5.85, Fermentables: (Pilsner) Steeping Grains: (Abbey Malt, Vienna) Hops: (Fuggles)
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  • Last Updated: 2020-04-04 22:09 UTC