The Dark side brown ale - Beer Recipe - Brewer's Friend

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The Dark side brown ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott & John
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday April 4th 2020
1.074
1.017
7.4%
29.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
4 oz Viking - American - Caramel / Crystal 75L4 oz American - Caramel / Crystal 75L 33 75 2.1%
2 oz Briess - American - Chocolate2 oz American - Chocolate 29 350 1.1%
4 oz LD Carlson - American - Midnight Wheat Malt4 oz American - Midnight Wheat Malt 33 550 2.1%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 1.1%
1 lb Proximity - Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 9 Boil 60 min 26.17 66.7%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.25 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.61 2.4  
Mash volume with grains (equipment estimates -2.76 g | -11 qt) 0.74 3  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 2.62 10.5
Equipment Profile Used: System Default
"The Dark side brown ale" Mild beer recipe by Scott & John. All Grain, ABV 7.44%, IBU 29.42, SRM 18.75, Fermentables: (Pale 2-Row, American - Caramel / Crystal 75L, American - Chocolate, American - Midnight Wheat Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Cascade, Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-05 12:44 UTC