Oddball - Beer Recipe - Brewer's Friend

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Oddball

136 calories 10.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday April 4th 2020
1.042
1.006
4.8%
16.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 51%
13.10 oz Corn Sugar - Dextrose13.1 oz Corn Sugar - Dextrose 42 0.5 27.8%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 12.7%
47.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 8 min 3.94 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 25 min 11.88 50%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 2 min 1.11 25%
1 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.36 g | 9.5 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.36 g | 9.5 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.46 g | 9.9 qt) 2 8  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.8 7.2  
Top off amount 0.8 3.2  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

Brewing started at 1930 on 4/5/2020
OG 1.034 At 104/60
Corrected OG 1.041
Pitched yeast at 65F

4/12 moved to 3 gall carbon secondary
1.006@ 68/60
Added oak chips

4/25 moved to tertiary for cold crash. Placed in fridge
FG 1.005 at 69/60

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  • Last Updated: 2020-04-25 19:40 UTC