Full bodied lager - Beer Recipe - Brewer's Friend

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Full bodied lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 4th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

1.046
1.008
5.0%
27.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 61.9%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 28.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 16.49 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 35 min 7.97 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 2.86 24%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 1 min 0.17 16%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 288.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 55 °C 62 °C 60 min
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.43 L. Suggest reducing strike water volume to 38.47 L and adding 224.03 L sparge/top-off. 262.5
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (67.4 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 251.1 L.  
Strike water volume at mash thickness of 25 L/kg 262.5
Mash volume with grains 269.4
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"Full bodied lager" German Pilsner (Pils) beer recipe by STERGIOS. All Grain, ABV 5.01%, IBU 27.5, SRM 3.76, Fermentables: (Pilsner, Vienna Malt, Carapils, Smoked Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2021-01-05 18:09 UTC