LSO American Pale Ale
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
12 min |
12.75 |
50% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13.2 |
Boil
|
25 min |
21.3 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
12.75 |
50% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
21.3 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.9 |
Mash volume with grains
|
37.7 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 31.5 L)
|
35.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 45 L)
|
49 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 49 L)
|
45 |
Total:
|
66.2
|
Equipment Profile Used: |
System Default |
"LSO American Pale Ale" American Pale Ale beer recipe by ANTONIO CARLOS DE MACEDO CHAVES. All Grain, ABV 5.06%, IBU 34.05, SRM 9.18, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Pale Ale Malt) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 22:33 UTC