HD IPA - Beer Recipe - Brewer's Friend

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HD IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: S. Rhymes
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 4th 2020
1.070
1.013
7.4%
32.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.92 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 7.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.59 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

Basic Extract instructions:
bring 3 gals. water to 150-165 degrees
add bagged grains ---30 minutes
remove grains
add extracts bring to boil
add bagged centennial hops --- 60 minutes
add bagged falconers flight --- 10 minutes
add bagged Amarillo --- 5 minutes
add bagged Citra --- 0 minutes
turn off heat let pot set 15 minutes
remove bags of hop
cool to 130 degrees
strain to fermenter
add 2 gals. cold water
when wort temperature is 70-80 degrees
pitch yeast/sprinkle dry on top
stir/agitate/aerate


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  • Last Updated: 2020-04-16 13:01 UTC