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Pilsner

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 35 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 4th 2020
1.046
1.011
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 94.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 100%
0.25 oz / $ 0.00
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 2 8  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.4 5.6  
Top off amount 0.6 2.4  
Going into fermentor 2 8  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by jomo795. Extract, ABV 4.48%, IBU 0, SRM 4.19, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo)
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  • Last Updated: 2020-04-04 15:20 UTC