Nookie Lager - Gluten Free
149 calories
12.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Eckert Malting - Biscuit Rice Malt10 lb Biscuit Rice Malt |
|
28 |
4.8 |
76.9% |
3 lb |
Grouse Malt House - Munich Millet Malt3 lb Munich Millet Malt |
|
28 |
3 |
23.1% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.54 |
66.7% |
0.50 oz |
Cashmere0.5 oz Cashmere Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
13.01 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.54 |
66.7% |
0.50 oz |
Cashmere (Pellet) 0.49999999885628 oz Cashmere (Pellet) Hops |
|
13.01 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Termamyl
|
|
Other |
Mash |
90 min. |
10 ml |
SEBAmyl L
|
|
Other |
Mash |
1 hr. |
20 ml |
Ondea Pro
|
|
Other |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
205 °F |
185 °F |
90 min |
4 qt |
|
Infusion |
185 °F |
150 °F |
60 min |
14 qt |
|
Sparge |
150 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.9 |
15.6
|
Mash volume with grains
|
4.94 |
19.8
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.3 |
29.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"Nookie Lager - Gluten Free" American Light Lager beer recipe by Cale Baldwin. All Grain, ABV 5.12%, IBU 24.54, SRM 7.42, Fermentables: (Biscuit Rice Malt, Munich Millet Malt) Hops: (Saaz, Cashmere) Other: (Calcium Chloride (dihydrate), Termamyl, SEBAmyl L, Ondea Pro, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 12:59 UTC