Nookie Lager - Gluten Free - Beer Recipe - Brewer's Friend

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Nookie Lager - Gluten Free

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cale Baldwin
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday April 4th 2020
1.046
1.007
5.1%
24.5
7.4
1.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Eckert Malting - Biscuit Rice Malt10 lb Biscuit Rice Malt 28 4.8 76.9%
3 lb Grouse Malt House - Munich Millet Malt3 lb Munich Millet Malt 28 3 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 11.54 66.7%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8.8 Boil 30 min 13.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Termamyl Other Mash 90 min.
10 ml SEBAmyl L Other Mash 1 hr.
20 ml Ondea Pro Other Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
2 tbsp Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 205 °F 185 °F 90 min
4 qt Infusion 185 °F 150 °F 60 min
14 qt Sparge 150 °F 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Nookie Lager - Gluten Free" American Light Lager beer recipe by Cale Baldwin. All Grain, ABV 5.12%, IBU 24.54, SRM 7.42, Fermentables: (Biscuit Rice Malt, Munich Millet Malt) Hops: (Saaz, Cashmere) Other: (Calcium Chloride (dihydrate), Termamyl, SEBAmyl L, Ondea Pro, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-05-17 12:59 UTC