Zombie Dirt DDH - Beer Recipe - Brewer's Friend

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Zombie Dirt DDH

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 4th 2020
1.069
1.016
6.9%
56.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 77.8%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 11.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.7%
0.50 lb Gladfield - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11.9 Boil 60 min 22.81 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.9 Boil 20 min 13.81 7.1%
0.13 oz Citra0.125 oz Citra Hops Pellet 11.9 Boil 10 min 4.13 3.6%
0.13 oz Citra0.125 oz Citra Hops Pellet 11.9 Boil 5 min 2.27 3.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.9 Whirlpool 0 min 13.37 21.4%
1 oz Citra1 oz Citra Hops Pellet 11.9 Dry Hop 7 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11.9 Dry Hop 14 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Temperature 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.13 20.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Zombie Dirt DDH" American Pale Ale beer recipe by mbhein. BIAB, ABV 6.88%, IBU 56.4, SRM 16.49, Fermentables: (Pale 2-Row, Munich - 60L, Carapils Malt, Medium Crystal Malt) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 17:52 UTC
  • Snapshot Created: 2020-04-04 13:37 UTC
  • Link To Parent Recipe