Explorer ish Clone AG21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Explorer ish Clone AG21

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday April 4th 2020
Similar Recipes

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

1.048
1.008
5.3%
68.5
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 9.18 90.6%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 158.62 4%
0.17 kg Crisp Malting - Wheat Malt0.165 kg Wheat Malt 38.87 3.84 3.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 2%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Columbus12 g Columbus Hops Leaf/Whole 16.7 First Wort 90 min 30.6 15%
20 g Barth-Haas - Columbus20 g Columbus Hops Leaf/Whole 16.7 Boil 30 min 24.85 25%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.2 Aroma 10 min 4.89 18.8%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.2 Aroma 5 min 4.87 25%
13 g Northern Brewer - Mosaic13 g Mosaic Hops Pellet 11.6 Whirlpool 0 min 3.28 16.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.05 g Epsom Salt Water Agt Sparge 1 hr.
1.76 g Gypsum Water Agt Mash 1 hr.
2.45 g Gypsum Water Agt Sparge 1 hr.
21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
30 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 47.9 53 218.7 656.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.4 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 38.8  
Equipment Profile Used: System Default
"Explorer ish Clone AG21" American IPA beer recipe by NixHaz. All Grain, ABV 5.3%, IBU 68.49, SRM 15.23, Fermentables: (Pale Ale, Crystal 60L, Wheat Malt, Cane Sugar) Hops: (Columbus, Chinook, Mosaic) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 19:25 UTC