Citrus Hefeweizen - Beer Recipe - Brewer's Friend

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Citrus Hefeweizen

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 4th 2020
1.062
1.015
6.2%
13.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 58.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 41.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 8.47 28.6%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.07 28.6%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 20 min 1.58 42.9%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Blood orange Flavor Secondary 3 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 74 °C 65 °C 60 min
Temperature 72 °C -- --
3 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8.1
Mash volume with grains (equipment estimates 13.6 L) 8.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless!

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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 18:33 UTC