Thopas Stout - Beer Recipe - Brewer's Friend

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Thopas Stout

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 4th 2020
1.057
1.015
5.5%
28.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 71%
2.20 kg Belgian - Aromatic2.2 kg Aromatic 33 38 6.3%
3 kg Munich3 kg Munich 38 6 8.5%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.8%
1 kg American - Black Malt1 kg Black Malt 28 500 2.8%
35.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bouclier300 g Bouclier Hops Pellet 3.3 Boil 60 min 19.47 42.9%
200 g Bouclier200 g Bouclier Hops Pellet 3.3 Boil 10 min 4.71 28.6%
200 g Aramis200 g Aramis Hops Pellet 5.3 Boil 5 min 4.16 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 70 °C 68 °C 60 min
70 L Batch Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.2 L. Suggest reducing initial water volume to 45.4 L and adding 93.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.76 L. Suggest reducing strike water volume to 22.17 L and adding 88.36 L sparge/top-off. 110.5
Strike water volume at mash thickness of 3.1 L/kg 110.5
Mash volume with grains 133.8
Grain absorption losses -35.2
Remaining sparge water volume (equipment estimates 64.8 L) 75.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 130
Going into fermentor 130
Total: 186.1  
Equipment Profile Used: System Default
"Thopas Stout" Dry Stout beer recipe by BrasserieduPelerin. All Grain, ABV 5.54%, IBU 28.33, SRM 36.82, Fermentables: (Pale 2-Row, Aromatic, Munich, Chocolate, Flaked Oats, Black Malt) Hops: (Bouclier, Aramis)
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  • Last Updated: 2020-09-23 08:00 UTC