Ruby mild - Beer Recipe - Brewer's Friend

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Ruby mild

1134 calories 111.3 g 2.5 L
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 1134 calories (Per 2.5L)
Carbs: 111.3 g (Per 2.5L)
Created: Saturday April 4th 2020
1.049
1.011
4.9%
22.7
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.2%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.8%
0.13 kg German - Chocolate Wheat0.125 kg Chocolate Wheat 31 413 2.3%
5.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 9.5 Boil 70 min 15.56 30%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.5 Whirlpool 0 min 3.8 40%
15 g First Gold15 g First Gold Hops Pellet 9.5 Boil 5 min 3.3 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Chalk Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
3.38 ml Phosphoric acid Water Agt Mash 1 hr.
0.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
agua modificada para Ruby Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 50 125 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L 20 °C 66 °C 60 min
17 L 66 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 41.3  
Equipment Profile Used: System Default
"Ruby mild" Mild beer recipe by XIMO. All Grain, ABV 4.93%, IBU 22.66, SRM 20.27, Fermentables: (Pale Ale, Crystal 50L, Chocolate, Chocolate Wheat) Hops: (First Gold) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 19:20 UTC