126 calories
13.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.23 |
5.3% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
10.18 |
15.8% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.93 |
15.8% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
26.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10.5% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
26.3% |
190 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Batch Sparge |
70 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.8 L)
|
33.3 |
Mash volume with grains (equipment estimates 34.4 L)
|
35.8 |
Grain absorption losses
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.3 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.2 L)
|
21 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Red Session IPA" Specialty IPA: Red IPA beer recipe by Paul's Brewhaus. BIAB, ABV 4.01%, IBU 40.34, SRM 16.29, Fermentables: (Maris Otter Pale, Munich Malt, Caramunich Type 1, Dark Crystal Malt, Harraway's Rolled Oats, Victory, Roasted Barley) Hops: (Columbus, Galaxy, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 07:47 UTC