8. NEIPA 2 060420 - Beer Recipe - Brewer's Friend

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8. NEIPA 2 060420

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 4th 2020
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1.062
1.015
6.2%
32.2
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 95 °C 35 min 20.57 31.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 35 min 3.97 7.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 35 min 4.02 7.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 95 °C 10 days 4.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 4.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 4.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 9.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 12.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 35 min 3.59 4.8%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml AMS Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g DWB Water Agt Mash 1 hr.
0.30 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
20 L Temperature 75 °C 75 °C 15 min
15 L Sparge 75 °C 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 22.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"8. NEIPA 2 060420" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.2%, IBU 32.15, SRM 6.19, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Citra, Mandarina Bavaria, Amarillo) Other: (AMS, Calcium Chloride (anhydrous), DWB, Beer Nutrient)
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  • Last Updated: 2020-04-17 01:23 UTC