Extractor Kent - Beer Recipe - Brewer's Friend

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Extractor Kent

444 calories 47.9 g .5 L
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 444 calories (Per .5L)
Carbs: 47.9 g (Per .5L)
Created: Saturday April 4th 2020
1.094
1.026
8.9%
53.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Munich2 kg Dry Malt Extract - Munich 42 8 66.7%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.41 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.14 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 7.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 6.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Extractor Kent" Imperial IPA beer recipe by MEGASAILOR. Extract, ABV 8.85%, IBU 53.55, SRM 9.98, Fermentables: (Dry Malt Extract - Munich, Brew Enhancer 2) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-19 01:37 UTC