Black Days - Beer Recipe - Brewer's Friend

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Black Days

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday April 4th 2020
1.068
1.015
6.9%
58.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pale Ale8.5 lb Pale Ale 38 3.4 79.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.7%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
3 oz Briess - Chocolate3 oz Chocolate 25 350 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 31.33 7.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 9.52 10.5%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 15 min 10.93 6.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 3.48 22.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 2 min 2.9 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 6 days 42.4%
133.70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R.O water 3 grams each calcium chloride and gypsum in mash 2 grams each in sparge water. 1/2 teaspoon kosher salt in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single rinse Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 3.4 g | 13.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.59 26.3
Equipment Profile Used: System Default
"Black Days" Specialty IPA: Black IPA beer recipe by Bill. All Grain, ABV 6.88%, IBU 58.16, SRM 33.98, Fermentables: (Pale Ale, Carafa II, Caramel / Crystal 15L, Dark Munich, Victory, Chocolate) Hops: (Warrior, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 20:47 UTC