Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JCInsaniac
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday April 4th 2020
1.074
1.017
7.4%
74.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1.8%
0.75 lb German - Red X0.75 lb Red X 36 12 5.4%
0.50 lb Weyermann - CaraAmber0.5 lb CaraAmber 37 27 3.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 37.67 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.87 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.01 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 3.73 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 3.24 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 155 °F 152 °F 60 min
5 gal Fly Sparge 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.58 38.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Imperial Red Ale" Irish Red Ale beer recipe by JCInsaniac. BIAB, ABV 7.36%, IBU 74.52, SRM 14.12, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Special B, Red X, CaraAmber, Aromatic Malt) Hops: (Magnum, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 00:48 UTC